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Actualizaciones

Sun, May 31, 2020

Ashley Holmes

Ashley Holmes - Catalizadora de Marca y Marketing

Abbott Square Reopens for Outdoor Dining

Since it's conception in 2017, Abbott Square has been dedicated to genuine hospitality and energizing shared experiences with friends new and old.

So it brings us great pleasure to announce that the restaurants found within Abbott Square Market will be reopening this week for socially distanced patio dining, curbside pick-up, and takeout. Shop local and enjoy your favorites like Front and Cooper, Pizzeria La Bufala, Veg On The Edge, Blue Bunny Tacos, Belly Goat Burger, Roux Dat, and Daisuki Sushi.

The Abbott Square Market team and the MAH will continue to closely monitor and match all guidelines set forth by the County and State Health Departments to ensure a clean, safe environment for you and our staff. Scroll down for the full list of updated policies and procedures.

At this time, the museum remains closed under California’s phased reopening plan and guidelines set forth by Santa Cruz County. But, be sure to follow along as they continue to bring tons of creative offerings online and outside their walls.

Hours, Phone Numbers, & Menus

Abbott Square

El espacio comunitario del MAH incluye Abbott Square, la plaza pública al aire libre que consideramos nuestro pórtico delantero. Seis restaurantes, dos bares y una creatividad familiar que se desarrolla día y noche.

¿Buscas el calendario de eventos de www.abbottsquare.org? Haz clic en el botón a continuación para encontrar un calendario de eventos totalmente nuevo.

Abbott Square Policies & Procedures

  • Order by calling in or ordering inside.
  • Enter via Cooper Street and follow the directional signs on the ground.
  • Curbside pick-up is available on Front Street by the Museum's main entrance.
  • Face coverings must be worn by customers and staff at all times.
  • Must maintain county approved guest & staff capacity inside the building.
  • Asking that only one person per party enters to order a meal.
  • Hired staff solely responsible to sanitize all high contact areas.
  • Note the placards indicating what tables have recently been sanitized.
  • New disposable menus and dishware.
  • There will be no public restrooms available.
  • Wellness checks of all staff members before each shift, including temperature checks.

Learn More About the Market's Procedures